There will be two divisions: Back Yard and
Professional. The Back-yard event will have trophies; the Professional event will have
trophies and cash prizes.

You may enter any or all of the categories, but
remember: you must compete in all four
categories to be eligible for Grand Champion
and Reserve Champion.

AWARDS (PROFESSIONAL)

Grand Champion $1,700> Overall

Reserve Champion $1,000> Overall

3rd Place Overall $400

4th Place Overall $300

5th Place Overall $200

CATEGORIES --  Turn in times

Chicken 11:00 a.m.

Ribs Noon

Pork (shoulder/butt/picnic) 1:00 p.m.

Brisket 2:00 p.m.

Each Category

1st Place $ 350

2nd Place $ 250

3rd Place $ 150

4th Place $ 100

5th Place $ 75

6th - 8th Place $25